Apricot Chicken Stir-Fry
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photo by justcallmetoni
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- Ready In:
- 22mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup dried apricot, halves. cut in half
- 1⁄4 cup hot water
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped cilantro (optional)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 lb boneless skinless chicken breast, cut into 1/2 inch pieces
- 3 tablespoons cooking oil, divided
- 1 medium onion, halved and sliced
- 1 cup celery
- 1⁄2 cup snow peas, halved
- 1⁄2 teaspoon ground ginger
- 1 garlic clove, minced
- 1 -2 tablespoon lemon juice
- hot cooked rice
directions
- In a small bowl, soak the apricots in teh hot water, set aside (do not drain).
- Combine flour, cilantro, salt and pepper and sprinkle over the chicken.
- Set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Stir-fry onion and celery for 2-3 minutes or until tender.
- Add peas, ginger, garlic and the apricots with the water then stir-fry for 2 minutes.
- Add remaining oil to another skillet and stir-fry chicken for 6-7 minutes or until no longer pink.
- Sprinkle with lemon juice.
- Return chicken to the apricot mixture abd heat through.
- Serve over rice.
Questions & Replies
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Reviews
-
Agree fully that this was a super simple dish easily put together in under 30 minutes. I purchased snap peas in error and used those instead of snow peas (actually like them better) and used half the stated amount of oil. Other than those two changes, I made as directed. I loved the taste and texture contrast between the softened fruit and the crunchy vegetables. Unusual, but it worked so well together. I think next time I will try this with fresh ginger juilienned into micro sized strips to add a little more peppery accents to contrast with the fruit a bit more. Also thinking a tablespoon of chicken broth to make the stir-fry a little more saucy could be nice. Thank you for a delicious dinner.
Tweaks
-
Agree fully that this was a super simple dish easily put together in under 30 minutes. I purchased snap peas in error and used those instead of snow peas (actually like them better) and used half the stated amount of oil. Other than those two changes, I made as directed. I loved the taste and texture contrast between the softened fruit and the crunchy vegetables. Unusual, but it worked so well together. I think next time I will try this with fresh ginger juilienned into micro sized strips to add a little more peppery accents to contrast with the fruit a bit more. Also thinking a tablespoon of chicken broth to make the stir-fry a little more saucy could be nice. Thank you for a delicious dinner.
RECIPE SUBMITTED BY
Charlotte J
United States