A heavenly sounding dessert, even for someone like me who doesn't really care for cheesecake. I haven't tried this one yet but have been asked to make it soon. I've included all the time for cooling in the "cook time".
Serving Size: 1 (118) g
Servings Per Recipe: 16
Calories: 308
Calories from Fat 176 g 57 %
Total Fat 19.6 g 30 %
Saturated Fat 12.1 g 60 %
Cholesterol 96.6 mg 32 %
Sodium 174.6 mg 7 %
Total Carbohydrate 30.3 g 10 %
Dietary Fiber 0.5 g 2 %
Sugars 23.8 g 95 %
Protein 4.7 g 9 %