Apricot Carrot Bread

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, & butter a 9 inch loaf pan.
  • In bowl, whisk & mix together flour, baking powder, cinnamon, nutmeg & ginger, then whisk in bran.
  • In large bowl, whisk together vegetable oil, honey, buttermilk & eggs, until well blended.
  • Add carrots, zest & apricots, & stir until well blended.
  • Add flour mixture, seeds & raisins, & blend until all the flour is just moistened. DO NOT OVERBEAT.
  • Pour into buttered pan.
  • Bake 40-50 minutes or until toothpick in the middle comes out clean.
  • Remove pan from oven & let cool 10 minutes on wire rack.
  • Remove loaf from pan & let cool completely on wire rack.
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