Applesauce With Cranberry Loaf Cake

Recipe by HokiesMom
READY IN: 55mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
  • Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
  • Stir baking soda into applesauce.
  • Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
  • Stir in Craisins (and walnuts if using).
  • Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
  • Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
  • Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
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