Applesauce, Raisin and Nut Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup strained hot applesauce
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup raisins
- 1⁄3 cup walnuts
- 2 cups pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
directions
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football