Applesauce Bread for Abm
photo by Sassy J
- Ready In:
- 2hrs 15mins
- Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
- Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
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As Good As any loaf of bread I've ever made in fullness, texture, and flavor. I increased the cinnamon, nutmeg, and added a little allspice. I used closer to a cup of shredded apple, used one yeast pack, and added about 6 TBSP of flour gradually during the kneading cycle to get the right dough ball. It filled the ABM almost to the lid and turned out wonderful. Toast it with jam...it's delicious.
This is a great recipe. It's a really sweet bread that would serve as a dessert split cinnamon spiced applesauce in the bun (I made buns instead of a loaf) and drizzled with some maple syrup. It's simple to make as are all bread machine recipes. The only changes I made was to use Splenda for the sugar and to cut the apple into chunks so that the machine wouldn't turn it into applesauce too, lol. The aroma while baking is out of this world. It's a great Fall treat that is low in fat to help things along. :D