Apples With Dip

"By using fat-free cream cheese instead of full-fat cream cheese, you save 143 calories and 19 grams of fat, most of which is saturated fat, in each serving. Points 3."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place the cream cheese on the counter to allow it to soften, about 5 minutes.
  • To make the dip, combine the brown sugar, vanilla and cream cheese in a small bowl.
  • Mix until smooth.
  • Stir in the chopped peanuts.
  • Place the apples in another bowl.
  • Drizzle orange juice over the apples to prevent browning.
  • Serve the sliced apples with the dip.

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Reviews

  1. This recipe is great for a snack, and would definitely work at a party too. I used pecans instead of peanuts because that's what I had. The only other thing I changed was to add a bit of milk to the dip-- block cream cheese isn't quite soft enough for a dip on its own.
     
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