Apples in Stewed Cherries (Apfel in Kirschenkompott)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 (14 ounce) can tart cherries, in water
- 1⁄4 cup sugar
- 3 teaspoons cornstarch
- 2 tablespoons cold water
- 2 large apples (or 4 small apples)
- 1 (2 1/4 ounce) packet slivered almonds
- 1 cup apple juice (or white wine)
- 1⁄4 cup lemon juice
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
directions
- Drain the cherries, reserving the juice. Add enough water to the juice to make.
- one cup, mix with 1/4 cup sugar and bring to a boil. Make a paste with the.
- cornstarch and 2 tablespoons cold water. Add to the boiling water stirring.
- constantly until thickened. Take off the heat, stir in the cherries and place in.
- the refrigerator. Peel the apples and stick almonds around each whole apple.
- In a large pot place apple juice (or white wine), lemon juice, 3 tablespoons.
- sugar, vanilla extract, cinnamon and stir. Place the apples in the pot carefully.
- so the apples do not touch each other and the almonds remain in the apples.
- Bring to a boil, turn down the heat, cover with a lid and allow it to simmer for.
- 15-20 minutes. Let cool and place each apple carefully on a plate. Spoon the.
- cherries around each apple and serve.
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RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>