Apples and Onions: a Side Dish for Pork

Recipe by Aroostook
READY IN: 25mins
YIELD: 1 quart


  • 14
  • 1
    lb apple, sliced
  • 1
    lb onion, peeled and sliced
  • salt and pepper
  • 1
    tablespoon brown sugar (use only if apples are tart and the onions too strong)


  • Cut bacon in inch squares and fry out.
  • Remove bacon.
  • Reserve grease.
  • Clean the fry pan.
  • Add 1 tablespoon of bacon fat to hot fry pan and add onions.
  • Brown the onions until golden and translucent.
  • Add more fat if needed.
  • Add apples and cook until tender.
  • Taste, if mixture is a bit sharp, add brown sugar.
  • Pour apples/onions into a hot baking dish.
  • Top w/ crumbled bacon.
  • Cover& keep warm in oven until serving time.