Roasted Onions, Potatoes, and Spinach

Recipe by GoKittenGo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Farenheit.
  • Lightly oil a large roasting pan.
  • Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
  • Trim ends off onions, and cut into wedges from end to end.
  • Cut potatoes in large wedges.
  • Place potatoes and onions in bowl with dressing, toss well.
  • Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
  • Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
  • Add spinach, and cook for about 10 minutes more.
  • Alternatively: Sautee spinach and top with potatoes and onions.
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