Thai Spinach Cups (Vegan/ Low Fat)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Filling:
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or unil softened. Stir in soy crumbles, corn, and green onions, and saute 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to a serving bowl.
  • To make Relish:
  • Combine cucumber, peanuts, and vinegar in medium bowl.
  • Have guests make their own cups by placing small amount of filling into one spinach leaf and topping it with small spoonful of relish.
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