Apple and Onion to Serve With Pork

Recipe by mummamills
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute sliced onion in 1 tablespoon butter, over very low heat, for about 20 minutes.
  • remove with slotted spoon.
  • melt 1 tablespoon of butter and lightly saute the apple slices untill golden and slightly soft.
  • turn up the heat and add the onions to the pan.
  • sprinkle with sugar, add vinegar.
  • stir to combine, put on lid, turn off heat.
  • leave for about 10 mins before serving, or cooling.
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