Apple Yam Loaf (Bread Machine)
photo by Sassy J
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
-
1 1/2 Pound Loaf
- 1⁄2 cup unsweetened apple juice
- 1⁄2 cup canned yam, well drained and chopped
- 1 medium apple, shredded (or finely chopped)
- 1 1⁄4 teaspoons salt
- 2 tablespoons butter (room temperature)
- 3 3⁄4 cups bread flour
- 1 1⁄4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Questions & Replies
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