READY IN: 55mins




  • Preheat oven to 400.
  • Combine the orange zest and the orange juice in a bowl.
  • Peel, core, and core the apples, then cut them into 3/4 inch dice.
  • Immediately toss the apples with the zest and juice to prevent them from turning Brown. Add the cherries, sugar, flour, cinnamon, nutmeg and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 x 12" square.
  • Cut each sheet into four smaller squares and keep chilled until ready to use.
  • When ready, brush the edges of each square with the egg wash and neatly place about 1/3 cup of the Apple mixture on half of the square.
  • Fold the pastry diagonally over the Apple mixture and seal by pressing the edges with a fork.
  • Transfer to a sheet pan lined with parchment paper.
  • Brush the top with egg wash, sprinkle with sugar, make two small slits in each, and bake for 20 min., until browned and puffy.
  • Serve warm with ice cream or at room temperature.