NUTRITION INFO
Serving Size: 1 (130) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 331.9
Calories from Fat 169 g 51 %
Total Fat 18.8 g 28 %
Saturated Fat 11.6 g 57 %
Total Carbohydrate
40.7 g
13 %
Dietary Fiber 1.7 g 6 %
Sugars 29.7 g 118 %