Caramel Apple Trifle

Recipe by Charmie777
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups milk
  • 1
    (5 1/8 ounce) package vanilla instant pudding mix
  • 1
    (10 3/4 ounce) frozen pound cake, thawed
  • 12
    cup caramel topping
  • 12
    cup toffee pieces (or chopped pecans)
  • 1
    (21 ounce) can cinnamon and spice apple pie filling
  • 16
    ounces frozen whipped topping, thawed
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DIRECTIONS

  • In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
  • Cut pound cake into small cubes.
  • Cut the apples in the filling into small pieces.
  • Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
  • Pour 1/4 cup caramel topping over cake.
  • Sprinkle with 1/4 cup toffee bits (or pecans).
  • Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
  • Spoon 1/2 of apple pie filling on top of pudding.
  • Spread half of whipped topping on top of apples.
  • Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
  • Drizzle with additional caramel topping and toffee bits.
  • Refrigerate until ready to serve.
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