Name: Caramel Apple Trifle
Prep time: 25 min
Total time: 25 min
Yield: 12-16 serving(s)
Ingredients: 3 cups milk; 1 (5 1/8 ounce) package vanilla instant pudding mix; 1 (10 3/4 ounce) frozen pound cake, thawed; 1/2 cup caramel topping; 1/2 cup toffee pieces (or chopped pecans); 1 (21 ounce) can cinnamon and spice apple pie filling; 16 ounces frozen whipped topping, thawed

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Recipe by Charmie777

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Caramel Apple Trifle created by Charmie777

This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

Ready In:: 25mins
Serves:
Units:

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ingredients

3 cups milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (10 3/4 ounce) frozen pound cake, thawed
¹⁄₂ cup caramel topping
¹⁄₂ cup toffee pieces (or chopped pecans)
1 (21 ounce) can cinnamon and spice apple pie filling
16 ounces frozen whipped topping, thawed

directions

In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
Cut pound cake into small cubes.
Cut the apples in the filling into small pieces.
Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
Pour 1/4 cup caramel topping over cake.
Sprinkle with 1/4 cup toffee bits (or pecans).
Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
Spoon 1/2 of apple pie filling on top of pudding.
Spread half of whipped topping on top of apples.
Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
Drizzle with additional caramel topping and toffee bits.
Refrigerate until ready to serve.

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RECIPE MADE WITH LOVE BY

@Charmie777

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@Charmie777

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"This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!"

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photo by Jax816

12/6/2010

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review by Britt Os sweetie pie

11/23/2010

Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...

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review by jbmorano

10/19/2010

Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.

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review by parkharley

9/25/2010

This was so yummy.....everyone had seconds and they all wanted the recipe...

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review by andreadis143

4/28/2008

Absolutely wonderful! I made this trifle for Easter this year and out of 15 guests, everybody tried it and some even had seconds and thirds. I couldn't find that size of pudding mix so had to use two smaller ones and 4 cups of milk. I used skim milk and the pecans instead of toffee bits and the trifle was prepared 2 days in advance. There were no leftovers for us to enjoy the next day!!

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