Caramel Apple Trifle

Caramel Apple Trifle created by Charmie777

This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

Ready In:
25mins
Serves:
Units:

ingredients

  • 3 cups milk
  • 1 (5 1/8 ounce) package vanilla instant pudding mix
  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 12 cup caramel topping
  • 12 cup toffee pieces (or chopped pecans)
  • 1 (21 ounce) can cinnamon and spice apple pie filling
  • 16 ounces frozen whipped topping, thawed

directions

  • In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
  • Cut pound cake into small cubes.
  • Cut the apples in the filling into small pieces.
  • Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
  • Pour 1/4 cup caramel topping over cake.
  • Sprinkle with 1/4 cup toffee bits (or pecans).
  • Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
  • Spoon 1/2 of apple pie filling on top of pudding.
  • Spread half of whipped topping on top of apples.
  • Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
  • Drizzle with additional caramel topping and toffee bits.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Charmie777
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@Charmie777
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"This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!"
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  1. Jax816
    Caramel Apple Trifle Created by Jax816
    Reply
  2. Britt Os sweetie pie
    Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...
    Reply
  3. jbmorano
    Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.
    Reply
  4. parkharley
    This was so yummy.....everyone had seconds and they all wanted the recipe...
    Reply
  5. andreadis143
    Absolutely wonderful! I made this trifle for Easter this year and out of 15 guests, everybody tried it and some even had seconds and thirds. I couldn't find that size of pudding mix so had to use two smaller ones and 4 cups of milk. I used skim milk and the pecans instead of toffee bits and the trifle was prepared 2 days in advance. There were no leftovers for us to enjoy the next day!!
    Reply
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