Apple Tart With Vanilla Sauce

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
  • Mix together the flour and sugar, rub in the butter, then spread over the apples.
  • Bake the tart for 25 minutes at 425 degrees.
  • Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
  • Heat the mixture, remove it from heat and stir in the vanilla sugar.
  • Serve, and enjoy!
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