Apple Stuffing
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 Cup
- Serves:
- 6
ingredients
- 1 small yellow onion, diced
- 1 lb mushroom, sliced
- 1 tablespoon thyme, fresh, chopped
- 1⁄4 tablespoon rosemary, fresh, chopped
- 1 1⁄2 lbs apples, Honey Crisp, core, diced
- 1⁄4 tablespoon lemon zest, grated
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 lb prune, PITTED, diced 1/4-inch
directions
- Coat a non stick pan with non-stick spray and place over a medium high heat.
- Add onion and sauté for 2 minutes until translucent.
- Add mushrooms, thyme and rosemary, sauté for 3 minutes.
- Add remaining ingredients, cook only until the apples are just tender.
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RECIPE SUBMITTED BY
dmanmont
Yulee, Florida