Apple Streusel Muffins

Recipe by Serah B.
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400. Line muffin pan with 12 baking cups.
  • Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
  • Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
  • Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
  • Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.
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