Apple Schmarren

Recipe by Charmed
READY IN: 20mins




  • Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
  • Set aside.
  • In a medium bowl, combine flour, sugar and salt.
  • Add the milk and eggs and whisk until smooth.
  • Add the apple slices and raisins, and stir to mix well.
  • In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
  • Pour in the batter all at once and fry.
  • Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
  • When done, remove to plates and sprinkle each serving with cinnamon sugar.
  • Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
  • This makes 2 small servings, or one large.