Apple Salsa With Cilantro and Lime
photo by Artandkitchen
- Ready In:
- Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.
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I made this thinking I would have some leftovers...well after taking the photo and having a taste of the dish...I...asked DH if he wanted some...next thing I knew he had the bowl with a bag of chips in his lap watching TV...by the time I got back to him...:( the bowl was empty...I guess he loved it...:) he said it was crisp...spicy and what the hell was in it...:) I said yummy stuff...:) Thanks for posting...
This sour sweet and parfumed salsa is wonderful.<br/>I have many apples from the garden (yellow, not red, sorry) and I always try to use them in the kitchen. Apples are soooo versatile.<br/>Your recipe is wonderful and really tasty, I'm glad I had all the ingredients on hand!<br/>Cilantro and lime juice are very important as well give the salsa time to rest prior use.<br/>Thanks a lot!