Apple Salsa With Cilantro and Lime

"A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by teresas photo by teresas
Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.

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Reviews

  1. elizabethhart8_1036
    I made this because I pretty much had all the ingredients, however I made some changes. <br/>I added celery and I used parsley instead of cilantro as I didn't have cilantro and only used a<br/>jalapeño. I also added white onion. I was trying to use up the odds and ends in my vegetable drawers.
     
  2. teresas
    I made this thinking I would have some leftovers...well after taking the photo and having a taste of the dish...I...asked DH if he wanted some...next thing I knew he had the bowl with a bag of chips in his lap watching TV...by the time I got back to him...:( the bowl was empty...I guess he loved it...:) he said it was crisp...spicy and what the hell was in it...:) I said yummy stuff...:) Thanks for posting...
     
  3. Artandkitchen
    This sour sweet and parfumed salsa is wonderful.<br/>I have many apples from the garden (yellow, not red, sorry) and I always try to use them in the kitchen. Apples are soooo versatile.<br/>Your recipe is wonderful and really tasty, I'm glad I had all the ingredients on hand!<br/>Cilantro and lime juice are very important as well give the salsa time to rest prior use.<br/>Thanks a lot!
     
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