Apple Ring Pancakes

Recipe by Chef MB
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
  • Combine remaining ingredients.
  • Heat lightly greased griddle over medium heat.
  • Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
  • Repeat with additional apple slices.
  • Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
  • If any apple juice stays on Griddle, wipe it off with lightly oiled paper
  • towel. Serve pancakes with butter and maple flavored syrup.
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