Apple-Raisin Bread Pudding With Cream Soda Sauce - Sandra Lee

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 ounce) packets instant maple and brown sugar oatmeal
  • 3
    large eggs, beaten
  • 3
    cups milk
  • 1
    teaspoon rum extract
  • 12
    teaspoon salt
  • 14
  • 3 12
    cups raisin bread, cubed
  • 12
    cup raisins
  • 1
    cup apple pie filling
  • 1
    cup almonds
  • SAUCE
  • 12
    cup cream soda
  • 1
    (8 ounce) package Dream Whip topping mix
  • 12
    teaspoon ground cinnamon
  • 12
    teaspoon rum extract
  • 14
    teaspoon salt
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DIRECTIONS

  • In a blender grind instant oatmeal to a fine powder.
  • Set aside.
  • In a large mixing bowl, whisk together milk, eggs, rum extract, salt and brown sugar.
  • Fold in raisin bread, raisins, pie filiing, almonds and oatmeal powder until bread cubes are moistened.
  • Set aside for one hour.
  • Spray slow cooker with cooking spray(I used a liner bag and sprayed it well.
  • Add bread mixture.
  • Cook on high for 2 hours or until a knife inserted in center comes out clean.
  • Sauce:
  • Combine all ingredients in a bowl.
  • Whisk together until thickened.
  • Top bread pudding with a dollop of sauce.
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