Apple-Raisin Bread Pudding

Submitted by Lizzie_Rodriquez

".."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 cups low-sodium white bread, cubed
• 1 1⁄2 cups diced baking apples
• 1⁄2 cup seedless raisin
• 1 1⁄2 cups skim milk
• 3⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup sugar
• 2 tablespoons Fleischmann's margarine, melted
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg

directions

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.
4. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.