Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)

Recipe by Perfect Pixie
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and cut apple into slices/chunks.
  • Place slices or chunks into a pan with just enough water to slightly cover apples.
  • Boil/steam until tender.
  • be sure to check on the water level and stir.
  • Drain juice.
  • Mash apples with a potato masher to achieve a smooth applesauce consistency.
  • Place into your choice of appliance for pureeing and begin pureeing.
  • Add the reserved water as necessary to achieve a smooth, thin puree.
  • Add cereal (if desired) to thicken the applesauce.
  • The remaining juice is your pure apple juice.
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