Carrot/Apple Juice

"A healthy juice for all to enjoy."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
4
Yields:
4 cups
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ingredients

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directions

  • Process in juicer, mix well and enjoy.
  • Refrigerate in a container with lid.

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Reviews

  1. bayou-mimi
    I used to mke tis 2 or 3 times a week. The only diffeence ws that I only used 1 celery stalk, and a piece of fresh ginger, cut into slices.. the ginger really gives it a great punch. Thanks for reminding me of this..I'll have to drag out the juicer agin..
     
  2. Montana Heart Song
    I am new at the juicer but I did cut the celery in half and this was good. Thanks for posting!
     
  3. Trixyinaz
    Good juice, but too much of a celery taste for me. I added 1 cup of green seedless grapes. I'll be making this again, but with maybe only 1 or 2 celery ribs. Thanks Bill!
     
  4. Sharon123
    Delicious and so good for you too! A nice blend that goes down easy. Thanks Uncle Bill!
     
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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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