Apple Pecan Quick Bread

Recipe by Bev I Am
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READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
  • Set aside.
  • Stir in the liquid ingredients until just combined, being careful not to overmix.
  • Gently stir in the apples and the pecans.
  • Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
  • Do not overbake.
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