Apple Peanut Fudge Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 bars
ingredients
- 3⁄4 cup butter, softened
- 1⁄3 cup peanut butter
- 1 cup icing sugar
- 1 1⁄2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1⁄2 cup chopped peanuts
- 2 apples, peeled, cored and finely chopped
- 1 (170 g) package semi-sweet chocolate chips
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
directions
- Preheat oven to 350°F Line a 9x13-inch baking dish with parchment, overlaping the two longer sides for easy removal.
- Beat butter, peanut butter and icing sugar until smooth with an electric mixer. Stir in flour, oats and peanuts until crumbly,.
- Reserving 1 cup of oat mixture, press remainder onto bottom of prepared pan. Top with apples,.
- Melt chips with sweetened condensed milk in a heavy saucepan on low heat, stirring occasionally. Pour mixtre evenly over apples. Crumble remaining oat mixture over top.
- Bake in preheated oven 35-40 minutes or until golden. Cool. Chill thoroughly in refrigerator. Cut into bars. Store in refrigerator.
- TIPS: Use a firm apple such as Royal Gala, Golden Delicious, Pink Lady or Fuji.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.