Apple Peanut Crumble
4
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Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.
- Ready In:
- 6hrs 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 4 -5 cooking apples, peeled and sliced
- 2⁄3 cup brown sugar, packed
- 1⁄2 cup flour
- 1⁄2 cup quick-cooking rolled oats
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄3 cup butter, softened
- 2 tablespoons peanut butter
directions
- Place apple slices in slow cooker.
- In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
- Mix in butter and peanut butter with pastry blender or fork.
- Sprinkle over apples.
- Cover pot and cook on low for 5-6 hours.
- Serve warm; plain or with ice cream.
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We liked this recipe - I left it in for 5 1/2 hours and it started to burn on the edges though and the topping was a bit soggy. We still ate it with ice cream - good combo of flavors!
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We liked this, even though the topping was slightly soggy (it tasted good though). We used Pink Lady apples because we didn't have any cooking apples around, and also added a bit of cinnamon to the apples.
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I love apple crisp and my husband loves peanut butter, so this was a perfect fit! He's already requested another batch. I didn't peel the apples, used old-fashioned oats, and cooked it on high for an hour and then medium for two hours. As a matter of personal preference, next time I'll increase the ratio of cinnamon to nutmeg. It was great topped with sour cream.
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Love my crockpot and how it treated this recipe. I used Granny Smith apples and added extra peanut butter. Terrific and easy way to end a meal.
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