Apple Peanut Crumble

Apple Peanut Crumble created by Marla Swoffer

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • Place apple slices in slow cooker.
  • In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
  • Mix in butter and peanut butter with pastry blender or fork.
  • Sprinkle over apples.
  • Cover pot and cook on low for 5-6 hours.
  • Serve warm; plain or with ice cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@nnreq
Contributor
@nnreq
Contributor
"Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mom2Rose
    We liked this recipe - I left it in for 5 1/2 hours and it started to burn on the edges though and the topping was a bit soggy. We still ate it with ice cream - good combo of flavors!
  2. girl6968
    We liked this, even though the topping was slightly soggy (it tasted good though). We used Pink Lady apples because we didn't have any cooking apples around, and also added a bit of cinnamon to the apples.
  3. Marla Swoffer
    Apple Peanut Crumble Created by Marla Swoffer
  4. Marla Swoffer
    I love apple crisp and my husband loves peanut butter, so this was a perfect fit! He's already requested another batch. I didn't peel the apples, used old-fashioned oats, and cooked it on high for an hour and then medium for two hours. As a matter of personal preference, next time I'll increase the ratio of cinnamon to nutmeg. It was great topped with sour cream.
  5. Tebo3759
    Love my crockpot and how it treated this recipe. I used Granny Smith apples and added extra peanut butter. Terrific and easy way to end a meal.
Advertisement

Find More Recipes