Apple & Peach Pies

Name: Apple & Peach Pies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (400 g) can apple pie filling (SPC Baker's Choice); 1 (415 g) can peach slices in syrup, drained; 2 1/2 tablespoons caster sugar; olive oil flavored cooking spray; 1 frozen ready-rolled shortcrust pastry, just thawed; 1 egg, lightly whisked; double cream, to serve

(1)

Recipe by Sonya01

something different

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(400 g) can apple pie filling (SPC Baker's Choice)
1

(415 g) can peach slices in syrup, drained
2 ¹⁄₂

tablespoons caster sugar
olive oil flavored cooking spray
1

frozen ready-rolled shortcrust pastry, just thawed
1

egg, lightly whisked
double cream, to serve

DIRECTIONS

Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.

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