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Apple & Peach Pies

Apple & Peach Pies created by Heydarl

something different

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (400 g) can apple pie filling (SPC Baker's Choice)
  • 1 (415 g) can peach slices in syrup, drained
  • 2 12 tablespoons caster sugar
  • olive oil flavored cooking spray
  • 1 frozen ready-rolled shortcrust pastry, just thawed
  • 1 egg, lightly whisked
  • double cream, to serve

directions

  • Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
  • Divide the apple mixture evenly among the prepared ramekins.
  • Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
  • Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.
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RECIPE MADE WITH LOVE BY

@Sonya01
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@Sonya01
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"something different"
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  1. Heydarl
    Apple & Peach Pies Created by Heydarl
    Reply
  2. Heydarl
    I made this as one pie & used my electric piemaker. The combination of apple & peach was a lovely change. Served with icecream. Thanks Sonya for sharing this nice dessert. Made for Aus/NZ Recipe Swap May 2008
    Reply
  3. Sonya01
    something different
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