Apple Peach Bread

READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups brown sugar, packed
  • 23
    cup oil
  • 1
  • 1
    cup sour milk (add 1 tbsp. vinegar to milk)
  • 1
    teaspoon vanilla
  • 2 12
    cups flour
  • 1
    teaspoon baking soda
  • 1
    cup peach, diced
  • 1
    cup apple, diced
  • 12
    cup nuts, chopped
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DIRECTIONS

  • Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.
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