Apple Pancakes
photo by Sassy J
- Ready In:
- 26mins
- Ingredients:
- 8
- Yields:
-
16 pancakes
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 large granny smith apple, peeled and chopped
directions
- Combine first 4 ingredients in a large bowl, and make a well in the center.
- Stir together buttermilk, eggs, and melted butter.
- Add to dry ingredients, stirring just until moistened.
- Fold in chopped apple.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
- Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
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Reviews
-
Apple Pancakes are a favorite of mine and I just enjoyed the most delightful pancake supper! My husband is out of town for the week and I thought pancakes would be a wonderful change of pace. Excellent recipe, NurseDi! Light and fluffy! I served with real butter and real Canadian Maple Syrup. Delicious!!
-
It has been so cold outside and on weekends, I go to a little extra effort to make a hearty, filling breakfast that is appetizing, too. My whole family loved these pancakes and asked when we could have them again (that is always encouraging). I made a sauce out of apple cider and cinnamon that was a good topping. Thanks Nurse Di.
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My son dubbed these the "best pancakes ever!" I always make pancakes at night to freeze for his breakfasts, and these were the ones he picked to make. He couldn't help but sneak one. Very light and tasty. They have a very runny batter, which did surprise me. A 1/4 cup of batter made a pancake roughly 10 inches in size. I could only make one at a time, instead of my usual 3 in my frying pan. But after my son gave such a glowing review, I knew that these were 5 stars! (oh, I snuck one too... he was right!) Thanks!!!!
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