Apple ‘n’ Spice Muffins

"Great apple muffins! Probaly just like most of the other apple muffin recipes here are zaar, but i garentee you won't be disappionted!"
 
Apple ‘n’ Spice Muffins created by Country Girl825
Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg(if using).
  • Combine apple, egg milk and butter; add to dry ingredients, stirring just until combined but not over mixed.
  • Spoon into lightly greased or paper-lined muffin cups, filling almost to top.
  • Bake in 400 F(200 C) oven for 15-18 minutes or until golden and tops are firm to touch.
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RECIPE MADE WITH LOVE BY

@BestTeenChef
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  1. LynneBethany
    I have made these muffins several times. I keep thinking they sound good, but this recipe just isn't quite right. It tastes too much like baking soda.
     
  2. KennKonn
    I like that these arent super sweet. I doubled the recipe, added more cinnamon than said but I like that cinnamon flavor to be strong. Then I added a bit of cinnamon sugar to the top to sparkle them up. They are great for the kids school lunches
     
  3. Kate 2
    Really yummy. I didn't have any brown sugar, so I used white, and added a tablespoon of golden syrup when I melted the butter. I added half a teaspoon of vanilla essence. I also doubled the cinnamon, just cos I love it :-) Very yummy, and smelt great cooking.
     
  4. Country Girl825
    Apple ‘n’ Spice Muffins Created by Country Girl825
  5. Country Girl825
    Delicious! These muffins have the most yummiest taste ever. I agree with the reviewer who said they tasted very 'homey' and the amount of spice was perfect. I used wholemeal flour, because I had ran out of normal flour, but I think it just enhanced the flavor, if anything. I also love the fact that they are healthy and have so little butter! So, definitely a good healthy choice for the family. I absolutely hate buying processed baking and these muffins were astounding! I made 12 muffins, and will definitely be making again! Thanks for the recipe!
     
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