Apple Muffins from Black Twig Orchard

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READY IN: 1hr 10mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease 12 muffin cups with the shortening and dust with flour.
  • Sift 1 3/4 cups flour, sugar, soda, cinnamon,cloves and nutmeg into large bowl.
  • Mix in apples,raisins, oil, and wheat germ.
  • Stir in eggs, then blend in nuts (batter will be stiff).
  • Place 2 tablespoons batter in each muffin cup.
  • Bake until tester inserted in centers comes out clean, about 40 minutes.
  • Remove, cool, and store in an airtight container. Great served warm.
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