Apple Mashed Potatoes

Recipe by Boomette
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled and diced
  • 2
    apples, peeled, cored, minced (McIntosh, Empire or Spartan)
  • 3
    shallots, finely chopped
  • 13
    cup butter
  • 12
    cup 15% cream
  • 14
    teaspoon ground nutmeg
  • salt and pepper
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DIRECTIONS

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
  • Drain.
  • Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
  • Put cooked apples in the saucepan with the drained potatoes.
  • With a potato masher, roughly mash the mixture with the remaining butter.
  • Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
  • Add salt and pepper.
  • Serve now.
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