Apple Mashed Potatoes
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 medium potatoes, peeled and diced
- 2 apples, peeled, cored, minced (McIntosh, Empire or Spartan)
- 3 shallots, finely chopped
- 1⁄3 cup butter
- 1⁄2 cup 15% cream
- 1⁄4 teaspoon ground nutmeg
- salt and pepper
directions
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
- Drain.
- Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
- Put cooked apples in the saucepan with the drained potatoes.
- With a potato masher, roughly mash the mixture with the remaining butter.
- Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
- Add salt and pepper.
- Serve now.
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Reviews
-
I've never had apple in mashed potato: what a fantastic idea! Smelt and tasted heavenly. This recipe had nutmeg but I also added some cinnamon (an obvious addition) and 1/2 teaspoon of brown sugar. I used Granny Smith apples as I was unfamiliar with the apple varieties suggested, and then, to add some crunch, I added some roughly chopped pistachios in step 7. We absolutely loved this and will be eating potatoes this way - and exploring further possible variations - again and again. That you, Boomette, for sharing a recipe undoubtedly destined for future stardom!
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