Apple Maple Beer Glazed Salmon

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375°F.
  • Peel, core and cut the apple into chunks.
  • In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
  • Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
  • Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.
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