Apple & Horseradish-Glazed Salmon
photo by Belgophile
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat oven to 350°F.
- Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
- Sprinkle salmon with 1/4 tsp salt and pepper.
- Heat oil in large nonstick skillet over medium heat.
- Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
- Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.
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Reviews
-
I didn't really do this as directed, so will just comment. I used peach/raspberry spreadable fruit, and didn't have any chives so subbed parsley. It was a nice combination of sweet/sour/spicy. Next time I will use more horseradish as I was a bit skimpy with it. I had one big fillet, about 300 grams (10 oz or so). It was about an inch thick, but I felt the cooking time here was much too long, it was almost fully cooked after the 6 minutes on the stove (I used a cast iron grill pan that was very very hot). So I really only left it in the oven for maybe 8 minutes total. Therefore I didn't really get much of a 'crust' which was a shame. It was delicious, nevertheless (and not overcooked!). Thanks for posting this recipe, even if I only used it for inspiration.
RECIPE SUBMITTED BY
Pantry Chef Starkey
Thomasboro, il
I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!