Apple Glazed Root Vegetables

Name: Apple Glazed Root Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter, divided; 1 onion, peeled and chopped; 16 ounces carrots, peeled and sliced; 3/4 cup apple juice, divided (may need up to a cup); 1 celery root, peeled and cut into 1-inch cubes; salt; white pepper

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Recipe by Debbwl

Apple juice creates a light glaze to this combo of winter veggies.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter, divided
1

onion, peeled and chopped
16

ounces carrots, peeled and sliced
³⁄₄

cup apple juice, divided (may need up to a cup)
1

celery root, peeled and cut into 1-inch cubes
salt
white pepper

DIRECTIONS

In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
Season with salt and white pepper, and then serve.

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