Apple Glazed Root Vegetables

Submitted by Debbwl

"Apple juice creates a light glaze to this combo of winter veggies."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons butter, divided
• 1 onion, peeled and chopped
• 16 ounces carrots, peeled and sliced
• 3⁄4 cup apple juice, divided (may need up to a cup)
• 1 celery root, peeled and cut into 1-inch cubes
• salt
• white pepper

directions

1. In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
2. Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
3. Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
4. Season with salt and white pepper, and then serve.

Reviews

[Lori Mama]

Easy, peasy weeknight side dish. Made for Everyday Holiday Tag Game. :)