Name: Apple Glazed Root Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter, divided; 1 onion, peeled and chopped; 16 ounces carrots, peeled and sliced; 3/4 cup apple juice, divided (may need up to a cup); 1 celery root, peeled and cut into 1-inch cubes; salt; white pepper

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Recipe by Debbwl

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Apple Glazed Root Vegetables created by Lori Mama

Apple juice creates a light glaze to this combo of winter veggies.

Ready In:: 40mins
Serves:
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ingredients

2 tablespoons butter, divided
1 onion, peeled and chopped
16 ounces carrots, peeled and sliced
³⁄₄ cup apple juice, divided (may need up to a cup)
1 celery root, peeled and cut into 1-inch cubes
salt
white pepper

directions

In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
Season with salt and white pepper, and then serve.

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RECIPE MADE WITH LOVE BY

@Debbwl

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@Debbwl

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"Apple juice creates a light glaze to this combo of winter veggies."

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review by Lori Mama

7/19/2012

Easy, peasy weeknight side dish. Made for Everyday Holiday Tag Game. :)

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photo by Lori Mama

7/19/2012

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photo by Debbwl

1/7/2012

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creation by Debbwl

1/7/2012

Apple juice creates a light glaze to this combo of winter veggies.