Apple-Glazed Beef Brisket

Recipe by Dancer
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket; onion, garlic and cloves in large dutch oven.
  • Add water to cover.
  • Bring to a boil.
  • Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
  • Drain brisket, cover and refrigerate up to 24 hours.
  • To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
  • Place brisket in shallow roasting pan.
  • Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
  • Place brisket on heated serving platter and garnish with parsley and tomato roses.
  • Carve brisket into thin slices and serve with remaining glaze.
  • Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
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