Apple Flip
"When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!!
I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction!
The measurements are required, but just eyeball the half-and-half combo in your flute!!"
- Ready In:
- 1min
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1⁄4 cup fresh apple cider (not apple juice)
- 1⁄4 cup champagne
directions
- Pour cider into a champagne flute.
- Top with champagne.
- Sip away, enjoying the delightful taste of fall apples!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this drink combination is for Cider lovers for sure! Love the name, cuz it did give it a flip. Really gave a nice apple flavor to the champagne. I really enjoyed it, thanks for sharing this one! I'll keep it in my "Beverage" cookbook for sure. Cheers ~V
RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
