Apple Fennel Salad

Submitted by winosity.app

"This zesty fennel salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons lemon juice
• 1⁄4 cup olive oil
• sea salt & freshly ground black pepper
• 3 celery ribs
• 1⁄2 cup walnuts
• 1⁄2 cup parmesan cheese
• 2 large fennel
• 2 large Granny Smith apples
• 1 small red onion (sliced)

directions

1. Slice the apples, onion,fennel, and celery into crescents.
2. Reserve fennel tops for garnish.
3. Roughly chop the walnuts.
4. Place all vegetables in a large bowl.
5. Shave Parmesan into strips and set aside.
6. Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
7. Pour dressing over salad and toss.
8. When serving add a few shavings of Parmesan and Fennel tops.