Apple Dumpling Pie..

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie plate with bottom crust.
  • to prepare the WALNUT RAISIN FILLING:
  • combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
  • select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
  • Do not peel apples.the peels help hold them together.
  • Cut each apple in half.core each apple.You will have (8) halves.
  • Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
  • Dice remaining apple half, and scatter pieces between the apples.
  • Preheat ovento 400*.
  • Spoon some of the raisin mixture into each apple half.press down with finger.
  • Sprinkle left over between apples.
  • Top with pastry top.
  • Bake at 400*.lower heat and finish till golden brown at 360*.
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