Apple 'dump' Cake - No Cake Mix Needed!
"Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info."
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
12 cake squares
- Serves:
- 12
ingredients
- 20 1⁄2 ounces apple pie filling (Comstock 'More Fruit')
- 2 eggs
- 2 cups sugar
- 1⁄2 cup canola oil
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup nuts (chopped)
directions
- Preheat oven to 325°.
- Grease a 9x13" pan.
- Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
- Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
- PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.
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Reviews
-
Hi There, I do agree that a cake is better made from scratch, this cake is exactly what you say a good cake to make when you are in a hurry. I made this just before serving dinner and when my dinner guest left to go home, he went home with half the cake. I made it to the recipe but when I make it again I would be inclined to put it in a wee bit smaller tin as it was a bit thinner than I would of liked. But it was a very nice cake it would be really nice with a custard sauce as a pudding, I think I will have that for lunch tomorrow. Thank you for a very nice recipe. Made for PAC spring 20010 -
I am trying to find receipe for ascratch dumpcake
