Apple Dessert (Quick)

"I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup. Top with your favorite ice cream, I use butter pecan, well...just cause I love that ice cream! Enjoy!"
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by gailanng photo by gailanng
photo by CoffeeB photo by CoffeeB
photo by Lalaloula photo by Lalaloula
photo by Lori Mama photo by Lori Mama
Ready In:




  • Peel and slice apples.
  • Put slices in a microwave safe bowl.
  • Sprinkle with sugar, cinnamon.
  • Microwave 4 minutes, checking apples for doneness. If not done, give them about 20 seconds more until done.
  • Stir apples and sugar/cinnamon after removing to cover apples with sugar mixture.
  • Add maple syrup and ice cream.

Questions & Replies

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  1. Made for my grandbaby. The recipe said sprinkle with sugar and cinnamon, but I added an extra sprinkling of grandmotherly love.
  2. We don't use or own a microwave so here's what I did: fried the apples in small amount of butter melted with the sugar and cinnamon. Drizzled lightly with Coomb's organic maple syrup! Dreamy! Yummy! Reviewed for Veg Tag February.
  3. Ok I cheated and had dessert for breakfast 8+). This is so quick, easy and really yummy. Made using Fuji apples, Splend for baking and real maple syrup. Served over Recipe #372358 for a very tasty breakfast. Love that these apples can be used on so many recipes thus making this recipe a real keeper. Thanks so much for the post.
  4. This was delicious! I made this and put French Vanilla ice cream on top and it was soooo good! Five *s! Thanks for posting, Andi!
  5. Wonderful flavour in this recipe! I used Splenda and sugar-free syrup and it made a wonderful accompaniment to pancakes, and only 1/2 Weight Watchers point per apple! I'm planning to make a larger batch for take-to-work lunches next week! Thanks Andi!


I have been a member of (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
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