Apple Crumble

photo by Erzsebet

- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 450 g apples or 4 small apples
- 2 tablespoons brown sugar
- 4 tablespoons cinnamon
- 175 g flour
- 115 g brown sugar
- 115 g butter
directions
- Skin, seed then cube the apples to about 2cm cubes.
- Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
- Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
- Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.
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RECIPE SUBMITTED BY
I love trying out new recipes, and I usually am inspired to cook really late at night. I started off only baking cookies and cakes as I was afraid of cooking on the stove, but once I started, I loved it!