Apple Crisp With Peanut Brittle Crust

Recipe by weekend cooker
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READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Rub butter to coat bottom of a 9x13 inch baking dish.
  • In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
  • In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
  • Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
  • Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
  • Let cool 15 minutes.
  • Serve with vanilla ice cream.
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