Apple Crisp
photo by Pauline M.
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 6 -8 medium tart apples (I use Golden Delicious)
- 1⁄4 cup water
- 2 tablespoons lemon juice
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
-
Topping
- 1⁄2 cup sugar
- 2⁄3 cup flour
- 1⁄4 teaspoon salt
- 5 tablespoons butter
directions
- Pare apples, slice very thin and place in shallow 9 x 13 baking dish.
- Mix water and lemon juice and pour over apples.
- Combine cinnamon,nutmeg and 1/2 cup of sugar and sprinkle over apples.
- Blend remaining 1/2 sugar with flour, salt and butter until crumbly.
- Sprinkle over apples, making sure corners are covered, and pat down (hard) with your hands so it adheres to apples.
- Bake for 50 minutes@ 350 degrees till apples are tender and crust is"browned".
- Serve warm with vanilla ice cream or whipped cream.
- May be served cold.
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RECIPE SUBMITTED BY
dojemi
United States