Apple Cinnamon Snack Cake

Name: Apple Cinnamon Snack Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 3 eggs; 3/4 teaspoon vanilla; 3/4 cup Splenda sugar substitute; 3/4 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 3 cups apples, chopped (2 1/2 apples)

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Recipe by David04

I 'Splenda'd this up to make it a little more healthy.

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

eggs
³⁄₄

teaspoon vanilla
³⁄₄

cup Splenda sugar substitute
³⁄₄

cup flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon cinnamon
3

cups apples, chopped (2 1/2 apples)

DIRECTIONS

Preheat oven to 350 degrees.
Spray a 9x9 baking pan with cooking spray.
Chop up your apples into bite size pieces.
Beat the eggs until fluffy.
Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
Combine wet and dry ingredients together.
Spread 1/2 of the apples in bottom of pan.
Pour over batter. Work the batter around the pan with a spatula.
Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.

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