I 'Splenda'd this up to make it a little more healthy.
Serving Size: 1 (56) g
Servings Per Recipe: 12
Calories: 64.4
Calories from Fat 12 g 19 %
Total Fat 1.4 g 2 %
Saturated Fat 0.4 g 2 %
Cholesterol 52.9 mg 17 %
Sodium 63.4 mg 2 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 1 g 4 %
Sugars 3.4 g 13 %
Protein 2.5 g 4 %