Apple Cider Glaze

Recipe by PalatablePastime
READY IN: 50mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note: Enough for a large turkey (approx 22 pounds).
  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
  • Strain through a sieve and reserve.
  • During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.