German Apple Cake W/Penuche Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • -Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan.
  • -In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar.
  • -Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
  • -Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.
  • -Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • -Bake at 350 for 45 minutes or until cake tests done. Let cake cool on a wire rack. Glaze when cake is cool.
  • For the Glaze:
  • -In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened.
  • -Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
  • -Glaze cooled cake immediately as glaze will harden fairly quickly.
Advertisement